This state-approved CTE program may meet additional graduation credit requirements, including Mathematics/Final Year Math-Related, Online Learning Experience, Science, VPAA (Visual, Performing, and Applied Arts), and/or World Language. Contact your district's high school counseling department for details.The CTE Culinary Arts & Hospitality Program focuses on preparing students for a variety of jobs within the food service industry. It includes instruction is food preparation, cooking techniques, equipment operation and maintenance, sanitation and safety, communication skills, applicable regulations, and principles of food service management.
Promotional Videos:
The Culinary Arts Program is offered at the following location:
Additional Credit Requirements for Graduation:
This state-approved CTE program may meet additional graduation credit requirements, including
- Mathematics/Final Year Math-Related
- VPAA (Visual, Performing, and Applied Arts)
Contact your district's high school counseling department for details.
Possible Articulations:
- Baker College
- Davenport University
- Ferris State University
- Northern Michigan University
CTE Student Credentials:
CTE Credentials are being aligned for this state approved CTE program. Program specific information will be updated in 2024 - 2025.